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src/pkg/宿舍做饭中的设计/.gitignore renamed to src/pkg/just_cookie/.gitignore

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src/pkg/宿舍做饭中的设计/docs/1.md renamed to src/pkg/just_cookie/docs/1.md

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‎src/pkg/just_cookie/docs/6.md‎

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# 类似胡辣汤、豆腐脑卤汁的汤汁设计
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> 前提：备上兰州拉面汤料（网购即可），淀粉（最好是土豆淀粉，玉米淀粉不够粘稠）
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## 设计
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煮水至沸腾前，分别加入葱花、倒点蚝油，豆皮也放进去，沸腾喷些橄榄油，加入汤料粉并且开始准备调制淀粉（1：4量）勾芡，一定要搅匀淀粉，不然有疙瘩影响口感，放入生鸡蛋液，搅拌，随后倒入淀粉汁并同时搅拌，随后可以放入一些配菜，慢熟的配菜可以提前放
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## 效果
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> 香，不过汤料放多了（因为豆皮本身就咸），味道偏咸，注意配比
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![7](src/7.jpg)

‎src/pkg/just_cookie/docs/7.md‎

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# 类似胡辣汤、豆腐脑卤汁的汤汁设计——改良版
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> 前提：备上兰州拉面汤料（网购即可），淀粉（最好是土豆淀粉，玉米淀粉不够粘稠），虾皮（虾皮偏咸，注意调料比例，防止更咸），香油
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>
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> 不再需要橄榄油
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## 设计
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煮水至沸腾前，分别加入葱花、倒点蚝油，豆皮也放进去，沸腾加入汤料粉并且准备调制淀粉（1：4量）勾芡，一定要搅匀淀粉，不然有疙瘩影响口感，放入生鸡蛋液，搅拌，随后倒入淀粉汁并同时搅拌，随后可以放入一些配菜，慢熟的配菜可以提前放，快出锅的时候放入一把虾皮煮一分钟，出锅的时候滴些香油
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## 效果
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> 这次不错，虾皮提鲜了，颜色比上次淡是因为灯光问题
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![8](src/8.jpg)

src/pkg/宿舍做饭中的设计/docs/宿舍做饭中的设计.md renamed to src/pkg/just_cookie/docs/cookie_design.md

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- [鸡汤鸡蛋波纹面](2.md)
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- [火腿炒鸡蛋](3.md)
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- [剁椒蒜蓉阳春拌面](4.md)
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- [火腿刀削面](5.md)
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- [火腿刀削面](5.md)
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- [类似胡辣汤、豆腐脑卤汁的汤汁设计](6.md)
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- [类似胡辣汤、豆腐脑卤汁的汤汁设计——改良版](7.md)

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